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Coconut Tapioca Pudding

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Ingredients

  • 2-13.5 oz cans Andre Prost Coconut Milk (found in the baking section)
  • 1/2 cup sugar
  • 1/2 cup sweetened flaked coconut
  • 1/4 cup quick cooking tapioca
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon coconut extract
  • Optional: sliced fruit
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Andre Prost Coconut Milk gives tapioca pudding an added dimension of flavor! It makes a perfect treat for those who can’t have milk.

Time

  • 5 minutes to assemble
  • 5 minutes to rest
  • 10 minutes to cook
  • Total time: 20 minutes

Yield

  • 7 – 1/2 cup servings

Time

Yield

Directions

  1. In a heavy bottomed saucepan, combine 1 can and 1 cup* Coconut Milk, sugar, flaked coconut, tapioca and egg. Beat well and let sit for 5 minutes.
  2. Whisking constantly, cook mixture over medium heat bringing to a full boil. Remove from heat. Stir in vanilla and coconut extracts. Cover and cool for 20 minutes.
  3. Serve warm, with fruit of choice or refrigerate and serve cold.

Directions

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