Andre Prost Coconut Milk gives tapioca pudding an added dimension of flavor! It makes a perfect treat for those who can’t have milk.
- 5 minutes to assemble
- 5 minutes to rest
- 10 minutes to cook
- Total time: 20 minutes
- 7 - 1/2 cup servings
- In a heavy bottomed saucepan, combine 1 can and 1 cup* Coconut Milk, sugar, flaked coconut, tapioca and egg. Beat well and let sit for 5 minutes.
- Whisking constantly, cook mixture over medium heat bringing to a full boil. Remove from heat. Stir in vanilla and coconut extracts. Cover and cool for 20 minutes.
- Serve warm, with fruit of choice or refrigerate and serve cold.