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Creamy Raspberry Vinaigrette

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Ingredients

  • 1-6 oz box fresh raspberries
  • 3/4 cup Andre Prost Coconut Milk (found in the baking section)
  • 1/4 cup olive or safflower oil
  • 1/4 cup raspberry vinegar
  • 2-3 tablespoons honey
  • 1 tablespoon minced shallots
  • 1 teaspoon Dijon mustard
  • 1 teaspoon poppy seeds
  • 1-1 1/2 teaspoons salt

The tartness of raspberries is balanced with creamy Coconut Milk and honey for a divine vinaigrette.

Time

  • 5 minute

Yield

  • 2 1/3 cups

Directions

  1. Add raspberries, Coconut Milk, oil, vinegar, honey, shallots, mustard, poppy seeds and salt to a blender. Blend until smooth. Pour into glass container and cover. Refrigerate and use within 5 days.

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