The tartness of raspberries is balanced with creamy Coconut Milk and honey for a divine vinaigrette.
- 5 minute
- 2 1/3 cups
- Add raspberries, Coconut Milk, oil, vinegar, honey, shallots, mustard, poppy seeds and salt to a blender. Blend until smooth. Pour into glass container and cover. Refrigerate and use within 5 days.