We substituted creamy Andre Prost Coconut Milk for traditional eggs in this classic dish for dreamy and delicious results. Easy!!!
- 10 minutes to assemble
- 20 minutes to cook
- Total time: 30 minutes
- 6 servings
- Put a large pot of salted water on to boil.
- Over a medium-high heat cook bacon in large skillet. Drain bacon on paper towels. When cool, chop and set aside.
- Drain skillet of bacon grease, returning 2 tablespoons to pan. Add shallots, garlic, salt and pepper to taste. Sauté until shallots start to turn golden in color. Add Coconut Milk and bring to a boil. Boil for 3 minutes.
- Meanwhile, cook pasta according to box directions. Reserve 1/2 cup pasta water just before draining. Add cooked pasta, Parmesan cheese, parsley and reserved bacon to skillet. Add 1/4 cup pasta water, if desired, and toss until combined. Serve immediately.