You would never guess this dairy-free dressing is made with Andre Prost Coconut Milk in place of mayonnaise and sour cream. It is beyond delicious and perfect for any salad.
- 5-10 minutes to assemble
- 2 1/2 cups Serves: 20 (2 tablespoons each)
- Add parsley, chives, tarragon, garlic, anchovies and 1/2 can Coconut Milk to blender. Blend until smooth. Add remaining Coconut Milk, lemon juice and mix until blended. Salt and pepper to taste. Refrigerate in a glass jar for up to 2 weeks.