Green tea powder (matcha) and Andre Prost Coconut Milk make a sweet and slightly savory ice cream that’s sure to please. It’s ultra-creamy and is the perfect ending to any meal.
- 20 minutes to assemble
- 1 hour to chill
- 20-30 minutes to churn
- Serves 4
- In a small bowl, slowly whisk green tea powder into hot water until dissolved. Set aside.
- Add egg yolks, sugar and 1/2 can Coconut Milk to a heavy-bottomed, medium-sized saucepan. Whisk until well mixed. Cook over a medium heat, stirring constantly.
- When mixture is thickened, remove pan from heat. Add reserved green tea, remaining Coconut Milk and almond extract to saucepan. Stir well and pour into a shallow bowl. Cover and refrigerate until chilled.
- Pour cold Coconut Milk mixture into frozen insert of ice cream maker. Follow instructions for ice cream maker.