Green Tea Ice Cream


  • 1 tablespoon green tea powder (matcha)
  • 3 tablespoons hot water
  • 3 large egg yolks
  • 2/3 cup sugar
  • 1-13.5 oz can Andre Prost Coconut Milk, (found in the baking section) divided
  • 1/4 teaspoon almond extract

Green tea powder (matcha) and Andre Prost Coconut Milk make a sweet and slightly savory ice cream that’s sure to please. It’s ultra-creamy and is the perfect ending to any meal.


  • 20 minutes to assemble
  • 1 hour to chill
  • 20-30 minutes to churn


  • Serves 4


  1. In a small bowl, slowly whisk green tea powder into hot water until dissolved. Set aside.
  2. Add egg yolks, sugar and 1/2 can Coconut Milk to a heavy-bottomed, medium-sized saucepan. Whisk until well mixed. Cook over a medium heat, stirring constantly.
  3. When mixture is thickened, remove pan from heat. Add reserved green tea, remaining Coconut Milk and almond extract to saucepan. Stir well and pour into a shallow bowl. Cover and refrigerate until chilled.
  4. Pour cold Coconut Milk mixture into frozen insert of ice cream maker. Follow instructions for ice cream maker.

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