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Mandarin Orange Ice Pops

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Ingredients

  • 1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
  • 1-15 oz can mandarin oranges, drained
  • 1/2 cup sugar
Print Recipe
It takes less than 5 minutes to make these simple and refreshing pops using Andre Prost Coconut Milk.

Time

  • 5 minutes (or less) to assemble
  • 5 hours or overnight to freeze

Yield

  • 8 (3 oz) ice pops

Time

Yield

Directions

  1. Add Coconut Milk, oranges, and sugar to blender. Blend until smooth.
  2. Pour mixture into ice pop holders and insert popsicle sticks. Freeze 5 hours or overnight. We used rocket pops, which hold 3 ounces*.
  3. Add Coconut Milk, oranges, and sugar to blender. Blend until smooth.
  4. Pour mixture into ice pop holders and insert popsicle sticks. Freeze 5 hours or overnight. We used rocket pops, which hold 3 ounces*.

Directions

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