Mango Sticky Rice


  • 2 cups cooked jasmine rice
  • 1 can (11.6 oz) Sweetened Condensed Coconut Milk
  • Pinch of salt
  • 2 ripe mangoes
  • Black or regular sesame seeds (optional)

Perfectly sweet and refreshing! This recipe is one of the quickest, easiest, and tastiest you’ll find.


  • 15 minutes


  • 3 servings


  1. Combine cooked rice, Sweetened Condensed Coconut Milk, and salt in a saucepan. Stir over medium heat until bubbling.
  2. Reduce heat to medium-low and simmer until thickened, about 10 minutes.
  3. Slice mango as desired.
  4. Plate rice and mango, sprinkle with sesame seeds.

Favorite Recipes

Join our recipe club seasonal recipes and tips