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Mango Sticky Rice

Mango Sticky Rice
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Ingredients

  • 2 cups cooked jasmine rice
  • 1 can (11.6 oz) Sweetened Condensed Coconut Milk
  • Pinch of salt
  • 2 ripe mangoes
  • Black or regular sesame seeds (optional)
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Perfectly sweet and refreshing! This recipe is one of the quickest, easiest, and tastiest you’ll find.

Time

  • 15 minutes

Yield

  • 3 servings

Time

Yield

Directions

  1. Combine cooked rice, Sweetened Condensed Coconut Milk, and salt in a saucepan. Stir over medium heat until bubbling.
  2. Reduce heat to medium-low and simmer until thickened, about 10 minutes.
  3. Slice mango as desired.
  4. Plate rice and mango, sprinkle with sesame seeds.

Directions

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