Back to Top

Maple Mashed Sweet Potatoes

Print Recipe

Ingredients

  • 3 1/4 lbs sweet potatoes
  • 1/2 cup warmed Andre Prost Coconut Milk (found in the baking aisle)
  • 1/3 cup pure maple syrup plus a drizzle for garnish
  • 1 teaspoon salt
  • 1/4 cup glazed walnuts or pecans
Print Recipe
No butter is needed to make these dairy-free mashed potatoes extra rich thanks to the addition of creamy Andre Prost Coconut milk!

Time

  • 15 minutes to assemble
  • 60 minutes to bake
  • Total time: 75 minutes

Yield

  • 8-1/2 cup serving

Time

Yield

Directions

  1. Preheat oven to 400°F.
  2. Wash, spear through with knife and wrap each potato in foil. For easy peeling leave potatoes a bit wet. Bake for 60 minutes or until soft.
  3. Remove from oven and peel off skin. Place potatoes in large mixing bowl and chop up a bit. Add warmed coconut milk, maple syrup and salt. Beat until smooth and fluffy.
  4. Serve in bowl sprinkled with glazed nuts and drizzled with maple syrup.

Directions

Did you make the recipe? We want to see!
Tag @coconutmilkideas on Instagram.

Favorite Recipes