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Milk Chocolate Peanut Butter Fudge

Milk Chocolate Peanut Butter Fudge
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Ingredients

  • 1 (11.6 oz) can Sweetened Condensed Coconut Milk
  • 12 oz high-quality milk chocolate chips
  • 3 Tbsp butter
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • ½ cup smooth, salted peanut butter
Print Recipe
This easy to assemble fudge with a classic flavor combination is sure to please!

Time

  • 10 minutes to assemble
  • 2 hours to chill

Yield

  • 36 pieces

Time

Yield

Directions

  1. Line an 8×8 inch baking dish with parchment paper. Leave 1 inch of paper hanging over the edges for easy removal.
  2. Place a pot containing 1 inch of water on the stove and bring to a simmer.
  3. Combine Sweetened Condensed Coconut Milk, chocolate chips, butter, vanilla extract, salt, and peanut butter in a heat-safe bowl and place on top of the pot of simmering water to make a double boiler.
  4. Turn down heat so that no steam is escaping. This ensures that no moisture comes in contact with the chocolate mixture.
  5. Stir the mixture with a spatula until everything is smooth and melted.
  6. Pour the mixture into the lined baking dish and refrigerate for 2 hours.
  7. Remove fudge from pan and cut into squares. Store in the fridge to keep firm.

Directions

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