Nothing compares to pancakes made from scratch, and Coconut Milk makes these dairy free pancakes extra delicious. Taste the difference.
- 6 minutes to assemble mix
- 16-4 inch pancakes
- Sift flour, sugar, baking powder, and salt into large bowl.
- Beat Coconut Milk, eggs, oil and water until well mixed. Make well in middle of flour mixture and pour in liquid ingredients. Mix until combined.
- Pour a full 1/4 cup batter onto lightly greased and preheated (375°F) griddle. Cook until small bubbles appear across top. Flip pancake over and cook until golden.