Peanut Beef Satay


  • 1-3.5 oz box Peanut Sauce Mix
  • 1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
  • 1 tablespoon Fish Sauce
  • 1 tablespoon fresh lime juice
  • 2 lbs flank steak, sliced thinly
  • Optional: chopped cilantro and lime wedges

This is Thailand’s grilled street food at its best! Peanut Sauce Mix makes these tasty satays extra good!


  • Marinate: 1-2 hours
  • Grill 2-3 minutes per side


  • 30 pieces


  1. Soak skewers in water for 1-2 hours before grilling.
  2. Preheat grill to medium heat. Thread beef onto skewers, discarding used marinade. Grill satays 2-3 minutes on each side or until cooked slightly pink inside.
  3. While satays are grilling, bring peanut sauce mixture to a boil. Cook 2-3 minutes or until slightly thickened. Serve peanut sauce on side for dipping. Sprinkle cooked satays with chopped cilantro and serve with lime wedges, if desired.
  4. Whisk Peanut Sauce Mix, Coconut Milk, Fish Sauce and lime juice in 2 cup measuring cup. Place steak slices in plastic bag and add 1/2 of Peanut Sauce mixture to bag. Squish beef in bag until all pieces are coated with sauce. Marinate beef 1-2 hours. Pour remaining peanut sauce mixture into small saucepan.

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