Print Recipe
Effortless vegan snack with just 4 ingredients!
Time
- Prep time: 5 minutes
- Chill time: 2 hours
- Bake time: 15 minutes
- Cool time: 10 minutes
Yield
- 24 cookies
Directions
- Line two sheet pans with parchment paper.
- Beat Sweetened Condensed Coconut Milk, peanut butter, and vanilla extract until combined.
- Add in pancake mix and beat until combined.
- Use a tablespoon to scoop, then form balls with your hands. Place 12 on each sheet pan, spaced 2” apart.
- Wrap with plastic wrap and place in the fridge for at least 2 hours, up to overnight.
- Preheat oven to 350°F.
- Unwrap and use a fork to press a criss cross pattern, cookies will flatten.
- Bake for 12-15 minutes until lightly brown.
- Let cool for at least 10 minutes. Enjoy!