Print Recipe
Find Sweetened Condensed Coconut Milk at Walmart, Food Lion and other stores
Ingredients
- 1 lb plums, pitted and chopped
- 1 (11.6 oz) can Sweetened Condensed Coconut Milk
- 1 Tbsp lemon juice
- 2 cups dairy-free whipped cream (e.g., Country Crock)
This incredibly easy, vegan ice cream features the vibrant sweetness of plums and a creamy base of Sweetened Condensed Coconut Milk. Capture late summer in a scoop!
Time
- Prep time: 20 minutes
- Freeze time: overnight
Yield
- 8 servings
Directions
- Place pitted and chopped plums in a blender or food processor and blend until smooth. Pour into a saucepan and cook over medium heat, stirring constantly, until thickened. About 5-10 minutes. Remove from heat and pour into a large bowl to cool.
- While the puree is cooling, line an 8x8- or 9x9-inch square pan with parchment paper.
- Once the plum puree is cool, whisk in the Sweetened Condensed Coconut Milk and lemon juice until well combined.
- In another bowl, whip dairy-free whipping cream to stiff peaks.
- With a spatula, fold in â…“ of the whipping cream into the plum and Sweetened Condensed Coconut Milk mixture. Once combined, pour the mixture into the rest of the dairy-free whipping cream. Fold gently with a spatula until it is just combined.
- Pour into the prepared pan, cover the surface with plastic wrap, and freeze overnight.
- Scoop the next day and enjoy!
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