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Ingredients
- 3 sticks butter, softened
- 2 cups sugar
- 1 cup brown sugar
- 6 eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 3 cups cake flour
- 1/2 teaspoon baking powder
- 1 cup Andre Prost Coconut Milk (found in the baking section)
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Andre Prost Coconut Milk makes an ordinary pound cake recipe extraordinary!
Time
- 20 minutes to assemble
- 65-70 minutes to bake loaf pans
- 70-75 minutes to bake bundt pan
Yield
- 12 Servings
Time
Yield
Directions
- Preheat oven to 325°F. Grease and flour 2 – 8" x 4" loaf pans or bundt pan.
- In large mixing bowl, beat butter, sugar and brown sugar until very creamy and smooth, about 3-4 minutes.
- Beat in eggs, one at a time, beating well after each addition, until light and fluffy. Mix in coconut and almond extracts.
- Stir flour and baking powder together in a medium bowl.
- Add flour mixture to creamed mixture alternately with Coconut Milk, beating after each addition until just incorporated and ending with flour.
- Pour batter into loaf pans or bundt pan filling no more than 3/4 full.
- Bake loaf pans in middle of oven 65-70 minutes or until inserted toothpick comes out clean. Bundt pan may have to cook an additional 5-10 minutes or more.
- Preheat oven to 325°F. Grease and flour 2 – 8 x 4 inch loaf pans or bundt pan.
- In large mixing bowl, beat butter, sugar and brown sugar until very creamy and smooth, about 3-4 minutes.
- Beat in eggs, one at a time, beating well after each addition, until light and fluffy. Mix in vanilla and almond extracts.
- Stir flour and baking powder together in a medium bowl.
- Add flour mixture to creamed mixture alternately with Coconut Milk, beating after each addition until just incorporated and ending with flour.
- Pour batter into loaf pans or bundt pan filling no more than 3/4 full.
- Bake loaf pans in middle of oven 65-70 minutes or until inserted toothpick comes out clean. Bundt pan may have to cook an additional 5-10 minutes or more.
Directions
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