Print Recipe
Find Sweetened Condensed Coconut Milk at Walmart, Food Lion and other stores
Ingredients
- 1 (11.6 oz) can Sweetened Condensed Coconut Milk
- 1 (15 oz) can pumpkin puree
- 1½ cup white sugar
- 4 eggs
- 2 Tbsp vanilla extract
- ½ cup neutral oil
- 4 cups all-purpose flour
- 1½ tsp baking soda
- 1½ tsp baking powder
- 2 tsp cornstarch
- 1 tsp salt
- 1½ cup chopped walnuts
Seasonal, moist, nutty snack that’s perfect for breakfast or on-the-go!
Time
- Prep time: 5 minutes
- Cook time: 20-25 minutes
- Cool time: 10 minutes
Yield
- 24 muffins
Directions
- Preheat oven to 425°F and grease 2 muffin tins or use muffin liners.
- Whisk Sweetened Condensed Coconut milk, pumpkin puree, white sugar, eggs, vanilla extract, and oil.
- In a separate bowl whisk flour, baking soda, baking powder, cornstarch, and salt.
- Sift dry ingredients into wet, and fold with a spatula until just combined. Don’t overmix.
- Fold in chopped walnuts.
- Fill up muffin tins to just below the edge. Bake for 5 minutes at 425°F then turn the oven down to 375°F and bake for 15-20 more minutes until a toothpick comes out clean.
- Cool for 10 minutes, then enjoy.
