Print Recipe
Find Sweetened Condensed Coconut Milk at Walmart, Food Lion and other stores
Ingredients
- 1 box red velvet cake mix prepared into 24 cupcakes
- 1 cup unsalted dairy-free butter, cold
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 (11.6 oz) can Sweetened Condensed Coconut Milk
Silky-smooth, simple dairy-free buttercream perfectly complements these classic, delectable cupcakes. Perfect for any occasion!
Time
- Prep time: 20 minutes
- Bake time: 20 minutes
- Cool time: 1 hour
Yield
- 24 cupcakes
Directions
- Prepare 24 cupcakes according to the red velvet cake box instructions.
- Let the cupcakes cool completely before frosting.
- While cupcakes are cooling, prepare buttercream.
- Take the dairy-free butter straight from the fridge and beat with a stand or hand mixer in a bowl for 5-7 minutes until light and creamy.
- Beat in the salt and vanilla until combined.
- Open the can of Sweetened Condensed Coconut Milk and stir it to ensure emulsification.
- Pour half the Sweetened Condensed Coconut Milk into the butter and beat until well incorporated. Scrape the sides of the bowl with a spatula and repeat with the rest of the Condensed Milk. Beat for another 5 minutes until light and fluffy.
- Pipe or spread the buttercream onto the cooled cupcakes.
- If you’d like, top the cupcakes with sprinkles or cake crumbs.
