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Rhubarb Squares

Rhubarb Squares
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Ingredients

  • 1 (11.6 oz) can Sweetened Condensed Coconut Milk
  • 1 ¼ cup all purpose flour
  • 1 ¾ tsp baking powder
  • ½ tsp salt
  • 2 cups diced rhubarb
  • Powdered sugar for dusting
Print Recipe
These squares are delightful and simple. Rhubarb rings in the summer and a glorious season of produce. The tartness of the rhubarb with the spongy sweet cake is the perfect combo.

Time

  • Prep time: 10 minutes
  • Bake time: 35-45 minutes
  • Cooling time: 1 hour

Yield

  • 9 servings

Time

Yield

Directions

  1. Preheat the oven to 350°F and line an 8×8 in. pan with parchment paper and grease the paper.
  2. Whisk flour, baking powder, and salt together in a mixing bowl.
  3. Pour in the Sweetened Condensed Coconut Milk and mix thoroughly with a spatula.
  4. Fold in the diced rhubarb.
  5. Pour into the lined and greased pan. Level out with the spatula.
  6. Bake for 35-45 minutes until the center is no longer wet.
  7. Let cool completely in the pan, then remove and cut into 9 squares.
  8. Dust with powdered sugar and serve.

Directions

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