Print Recipe
Find Sweetened Condensed Coconut Milk at Walmart, Food Lion and other stores
Ingredients
- 1 (11.6 oz) can Sweetened Condensed Coconut Milk
- 1 ¼ cup all purpose flour
- 1 ¾ tsp baking powder
- ½ tsp salt
- 2 cups diced rhubarb
- Powdered sugar for dusting
These squares are delightful and simple. Rhubarb rings in the summer and a glorious season of produce. The tartness of the rhubarb with the spongy sweet cake is the perfect combo.
Time
- Prep time: 10 minutes
- Bake time: 35-45 minutes
- Cooling time: 1 hour
Yield
- 9 servings
Directions
- Preheat the oven to 350°F and line an 8x8 in. pan with parchment paper and grease the paper.
- Whisk flour, baking powder, and salt together in a mixing bowl.
- Pour in the Sweetened Condensed Coconut Milk and mix thoroughly with a spatula.
- Fold in the diced rhubarb.
- Pour into the lined and greased pan. Level out with the spatula.
- Bake for 35-45 minutes until the center is no longer wet.
- Let cool completely in the pan, then remove and cut into 9 squares.
- Dust with powdered sugar and serve.
