This creamy garlic sauce is quickly prepared with a can of flavored diced tomatoes and Andre Prost Coconut Milk. To make it dairy-free, use lactose free cheese. It’s super easy and tastes so fresh!
- 20 minutes
- 4 cups sauce
- Add Coconut Milk, garlic, salt, black pepper and red pepper to a large skillet. Bring to a boil over a high heat.
- Stirring occasionally, cook until mixture is slightly thickened.
- Add tomatoes and mix well. Simmer for 5 minutes. Purée, if a smooth sauce is preferred.
- Toss cooked pasta with hot sauce, cheese and parsley until combined. Thin with a bit of cooking liquid, if desired. Serve.