Print Recipe
Find Sweetened Condensed Coconut Milk at Walmart, Food Lion and other stores
Ingredients
- ½ cup sugar
- ¾ cup dairy-free/vegan butter
- 1 (11.6 oz) can Sweetened Condensed Coconut Milk
- 1 ⅓ cups chopped unsweetened dark chocolate, divided into 2 parts: 1 cup and ⅓ cup
- 2 eggs
- 1 tsp vanilla extract
- ½ cup cocoa powder
- ⅔ cup all purpose flour
- 1 tsp salt
- Flaky salt, optional
Fudgy, sweet, salty, and dairy-free! What more could you want in a brownie? This recipe also works beautifully with regular butter.
Time
- Prep time: 15 minutes
- Bake time: 45 minutes
- Cooling time: 1 hour
Yield
- 16 servings
Directions
- Preheat oven to 350°F. Line an 8x8in pan with parchment and grease.
- Melt butter and sugar in a medium saucepan over medium heat. Stir until sugar is dissolved.
- Take off heat and stir in Sweetened Condensed Coconut Milk and 1 cup chopped chocolate. Stir until combined and chocolate has melted.
- Transfer mixture to a large bowl.
- Whisk in eggs one at a time.
- Whisk in vanilla.
- Sift cocoa powder, all purpose flour, and salt into the bowl. Stir with a spatula until combined. Fold in the remaining ⅓ cup chopped chocolate.
- Pour the batter into the prepared pan.
- Bake for 45 minutes until a toothpick comes out clean. Sprinkle salt on top 30 minutes into baking.
- Cool on a wire rack for 1 hour.
- Remove from the pan, slice and enjoy!
