Print Recipe
Find Sweetened Condensed Coconut Milk at Walmart, Food Lion and other stores
Ingredients
- 3 cups graham cracker crumbs
- ¼ tsp salt
- ½ cup brown sugar
- 14 Tbsp dairy-free butter, melted
- 12 oz dairy-free dark chocolate, chopped
- 1 (11.6 oz) can Sweetened Condensed Coconut Milk
- 10 oz bag marshmallows, regular or mini
Bring the campfire inside with gooey marshmallow, rich chocolate, and that classic graham crunch—made dairy-free without losing the magic!
Time
- Prep time: 20 minutes
- Cook time: 15 minutes
- Chill time: 2 hours
Yield
- 9 squares
Directions
- Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment so that it hangs over all edges for easy removal. Spray with non-stick spray.
- In a bowl, whisk together graham cracker crumbs, salt, and brown sugar. Once combined, whisk in the melted butter. Press firmly into the bottom of the prepared pan. Bake for 10 minutes until lightly browned.
- Create a double boiler with a heatproof bowl and a pot with 1 inch of simmering water. Place the chocolate and the Sweetened Condensed Coconut Milk into the bowl and stir until chocolate is melted and mixture is well combined.
- Pour the chocolate mixture over the graham cracker crust and spread evenly.
- Sprinkle or place the marshmallows over the chocolate mixture in an even layer.
- Set the oven to broil and place in the oven for a minute or two until the marshmallows are golden brown. Keep a close eye.
- Let cool in the refrigerator 2 hours before removing and slicing with a hot knife.
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