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Spicy Crock Pot Beef Stew

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Ingredients

  • 3 medium carrots, peeled and cut into chunks
  • 2 tablespoons vegetable oil
  • 2-2 1/2 lbs stew beef
  • 2 large onions, chopped
  • 1 tablespoon minced garlic
  • 1-1.75 oz box Red Curry Paste
  • 3 large red potatoes, cut into chunks
  • 3 stalks celery, cut into 1 inch chunks
  • 1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
  • 3 tablespoons Fish Sauce
  • 1 tablespoon brown sugar
  • Optional: Chopped peanuts and cilantro

Beat the cold with this spicy crock pot stew.

Time

  • 30 minutes to assemble
  • 5 hours to cook on high 
  • 8 hours to cook on low

Yield

  • 4-6 Servings

Directions

  1. In large pot, heat oil. Add beef and brown on all sides.
  2. Add onions, garlic and sauté until soft.  Add Red Curry Paste, sauté until curry is dissolved and fragrant.
  3. Add potatoes, carrots, celery, Coconut Milk, Fish Sauce and brown sugar. Stir well and bring to a boil.
  4. Pour stew into crock pot.  Cook for 5 hours on high or 8 hours on low.  Garnish with chopped peanuts and cilantro if desired.
  5. In large pot, heat oil. Add beef and brown on all sides.
  6. Add onions, garlic and sauté until soft. Add Red Curry Paste, sauté until curry is dissolved and fragrant.
  7. Add potatoes, carrots, celery, Coconut Milk, Fish Sauce and brown sugar. Stir well and bring to a boil.
  8. Pour stew into crock pot. Cook for 5 hours on high or 8 hours on low. Garnish with chopped peanuts and cilantro if desired.

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