Sticky Rice with Mango

Print Recipe

Ingredients

  • 1 cup uncooked Jasmine Rice
  • 1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 2 ripe mangoes
Print Recipe
Our creamy Coconut Milk adds amazing flavor to this easy to prepare and delicious Thai dessert.

Time

  • 1 hour

Yield

  • Serves 4

Time

Yield

Directions

  1. Add the hot Coconut Milk sauce to the cooked rice. Stir until mixed.
  2. Lightly press plastic wrap onto mixture in saucepan to cover. Let rest 30 minutes at room temperature.
  3. Peel and slice the mangoes.
  4. With large spoon or ice cream scoop, spoon the sticky rice onto plates and garnish with mango slices.
  5. In a medium saucepan bring 1 3/4 cups of water to a boil. Add the rice and briefly stir. Reduce heat to low and cover. Simmer 15 minutes or until water is just absorbed.
  6. Meanwhile in a small saucepan, combine Coconut Milk, sugar and salt. Boil for 3 minutes, stirring frequently. Remove from heat.

Directions

Did you make the recipe? We want to see!
Tag @coconutmilkideas on Instagram.

Favorite Recipes