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Strawberry Icebox Cake

Strawberry Icebox Cake

Find Sweetened Condensed Coconut Milk at Walmart, Food Lion and other stores

Sweetened Condensed Coconut Milk

Ingredients

  • 2 cups non-dairy whipping cream (e.g., Country Crock)
  • 1 (11.6 oz) can Sweetened Condensed Coconut Milk
  • 3 cups fresh strawberries
  • 9 graham crackers

Creamy coconut sweetness is layered with crunchy graham crackers and juicy strawberries, no oven required. A refreshing, dairy-free summer treat, and only 4 ingredients!

Time

  • Prep time: 20 minutes
  • Freeze time: Overnight

Yield

  • 8 servings

Directions

  1. Line a 9x5-inch inch loaf pan with plastic wrap overhanging each edge.
  2. Vertically slice 2 cups of the strawberries.
  3. Whip the non-dairy whipping cream to soft peaks in a large bowl.
  4. Fold the Sweetened Condensed Coconut Milk into the whipped cream with a spatula until just combined.
  5. Place a layer of graham crackers into the bottom of the loaf pan. Breaking some to fit to the edges.
  6. Pour a third of the whipped cream mixture into the pan.
  7. Place a layer of sliced strawberries on top of the whipped cream mixture.
  8. Repeat this layering process twice more.
  9. Freeze overnight.
  10. Unmold, top with remaining strawberries, slice, and enjoy!!

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