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Creamy coconut sweetness is layered with crunchy graham crackers and juicy strawberries, no oven required. A refreshing, dairy-free summer treat, and only 4 ingredients!
Time
- Prep time: 20 minutes
- Freeze time: Overnight
Yield
- 8 servings
Directions
- Line a 9x5-inch inch loaf pan with plastic wrap overhanging each edge.
- Vertically slice 2 cups of the strawberries.
- Whip the non-dairy whipping cream to soft peaks in a large bowl.
- Fold the Sweetened Condensed Coconut Milk into the whipped cream with a spatula until just combined.
- Place a layer of graham crackers into the bottom of the loaf pan. Breaking some to fit to the edges.
- Pour a third of the whipped cream mixture into the pan.
- Place a layer of sliced strawberries on top of the whipped cream mixture.
- Repeat this layering process twice more.
- Freeze overnight.
- Unmold, top with remaining strawberries, slice, and enjoy!!
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