Back to Top

Vegan Coconut Ice Milk

Print Recipe

Ingredients

  • 1/2 cup sweetened coconut flakes
  • 2-13.5 oz cans Andre Prost Coconut Milk (found in the baking section)
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla* extract
  • 1/4 teaspoon coconut extract
  • Optional: coconut syrup and fruit
  • *For an extra treat, substitute vanilla extract with seeds from 1/2 vanilla bean.
Print Recipe
This extra coconutty ice cream only takes minutes to assemble and is vegan as well.

Time

  • 10 minutes to assemble

Yield

  • 3 1/2 cups

Time

Yield

Directions

  1. Toast coconut flakes in a dry skillet over medium heat, stirring until golden.  Transfer to plate to cool.
  2. Mix Coconut Milk, sugar, coconut flakes and extracts until sugar is dissolved.
  3. Pour coconut mixture into ice cream maker and follow manufacturer’s instructions.
  4. Thaw 15 minutes before serving. Serve with coconut syrup and seasonal fruit if desired. 
  5. Toast coconut flakes in a dry skillet over medium heat, stirring until golden. Transfer to plate to cool.
  6. Mix Coconut Milk, sugar, coconut flakes and extracts until sugar is dissolved.
  7. Pour coconut mixture into ice cream maker and follow manufacturer's instructions.
  8. Thaw 15 minutes before serving. Serve with coconut syrup and seasonal fruit if desired.

Directions

Did you make the recipe? We want to see!
Tag @coconutmilkideas on Instagram.

Favorite Recipes