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This extra coconutty ice cream only takes minutes to assemble and is vegan as well.
Time
- 10 minutes to assemble
Yield
- 3 1/2 cups
Directions
- Toast coconut flakes in a dry skillet over medium heat, stirring until golden. Transfer to plate to cool.
- Mix Coconut Milk, sugar, coconut flakes and extracts until sugar is dissolved.
- Pour coconut mixture into ice cream maker and follow manufacturer’s instructions.
- Thaw 15 minutes before serving. Serve with coconut syrup and seasonal fruit if desired.
- Toast coconut flakes in a dry skillet over medium heat, stirring until golden. Transfer to plate to cool.
- Mix Coconut Milk, sugar, coconut flakes and extracts until sugar is dissolved.
- Pour coconut mixture into ice cream maker and follow manufacturer's instructions.
- Thaw 15 minutes before serving. Serve with coconut syrup and seasonal fruit if desired.