Andre Prost Coconut Milk and A Taste of Thai Yellow Curry Paste adds authentic flavor to this traditional Thai recipe.
- 10 minutes to assemble
- 15 minutes to cook
- Total time: 25 minutes
- 4 Servings
- Heat butter, wine and Yellow Curry Paste in a large skillet over medium heat until Yellow Curry is dissolved.
- Add shrimp and sauté for 2-3 minutes or until cooked through (opaque). Remove shrimp from skillet and set 5 on each appetizer plate.
- Add Coconut Milk, Fish Sauce and black pepper to taste to skillet. Bring to a boil. Stirring, cook until Coconut mixture is reduced by a fourth, about 3-5 minutes.
- Drizzle sauce over shrimp and sprinkle each plate with basil. Garnish with a wedge of lime and spoonful of rice if desired.