Print Recipe
Find Sweetened Condensed Coconut Milk at Walmart, Food Lion and other stores
Ingredients
- 2 cups peeled and shredded raw zucchini
- 1 (11.6 oz) can Sweetened Condensed Coconut Milk
- 2½ cups all-purpose flour
- 4 tsp baking powder
- ½ tsp salt
- 1 Tbsp cinnamon
- 1 cup coarsely chopped walnuts
This moist, scrumptious, and easy quick-bread is perfect for any time of day. A vegan and dairy-free treat you can pack for lunch, eat as a snack or serve to a group of friends!
Time
- Prep time: 15 minutes
- Bake time: 40-60 minutes
Yield
- 12 slices
Directions
- Preheat the oven to 350°F and grease and line a 9x5-inch loaf pan with parchment paper that hangs over the sides.
- In a large mixing bowl, whisk together shredded zucchini and Sweetened Condensed Coconut Milk until well combined, set aside.
- In a medium mixing bowl, whisk together all-purpose flour, baking powder, salt, cinnamon, and walnuts until well combined.
- Pour the flour mixture over the wet mixture and fold with a spatula until just combined, be careful not to over mix.
- Pour into the prepared pan and bake for 40-60 minutes. If it is browning too quickly, tent some foil over the pan. Bake until a skewer comes out clean.
- Let cool for 10 minutes on a wire rack, unmold and let cool completely before slicing.
Did you make the recipe? We want to see!
Tag @coconutmilkideas on Instagram.
